Hotel Management
Cultivate creaiive and talented individuals with theoretical and practical knowledge in hotel management, tourism management and tourism interpretation!
A Course of Study
| Division | Major | Hour/Unit | Course Type |
|---|---|---|---|
| Basic Divisional requirement | Introduction to Tourism |
3/3 | theory, theory+practice, theory+field training, theory+internship, practice, lab experimentation |
| Introduction to Hotel Management |
3/3 | ||
| Tourism Law | 3/3 | ||
| Introduction to Tourism English | 3/3 | ||
| Major Electives Group A | Tourism Business | 3/3 | |
| Hotel & Tourism Service Management | 3/3 | ||
| Travel Agency Management | 3/3 | ||
| Airline Business Management | 3/3 | ||
| Tourism Geography and Resources | 3/3 | ||
| Tourism Marketing | 3/3 | ||
| Tourism Information System | 3/3 | ||
| Tourism Event Management | 3/3 | ||
| Major Electives Group B | Travel Agency Operation | 3/3 | |
| Tourism Products Planning | 3/3 | ||
| Tourism Financial Management | 3/3 | ||
| Tourism Policy | 3/3 | ||
| Tourism Transportation | 3/3 | ||
| Tourism Products Planning | 3/3 | ||
| Convention Industry | 3/3 | ||
| Tourism Promotion | 3/3 | ||
| Human Resource Management in Tourism Industry | 3/3 | ||
| Tourism Consumer Behavior | 3/3 | ||
| Major Electives Group C | Airline Operation | 3/3 | |
| Tourism Research & Analysis | 3/3 | ||
| Tourism and Communication | 3/3 | ||
| Tourism Development | 3/3 | ||
| Strategies for International Tourism Industry | 3/3 | ||
| Seminar on Tourism | 3/3 | ||
| Intern program for Tourism | 3/3 | ||
| Total | 29 | 87/87 |
1. Introduction to Tourism (3/3) 관광학개론 theory, elective course for major
Course Goal
To help students understand basic tourism theories and various tourism industries.
To help students understand basic tourism theories and various tourism industries.
Content of Course
Provides students with a thorough understanding of the principles of tourism and its economic, social, cultural, political and environmental effects. Also deals with the prospect of Korean tourism.
Provides students with a thorough understanding of the principles of tourism and its economic, social, cultural, political and environmental effects. Also deals with the prospect of Korean tourism.
Prerequisites/Requirements/Recommendations
Recommended for 1st and 2nd year students who have taken basic theoretical courses.
Recommended for 1st and 2nd year students who have taken basic theoretical courses.
2. Survey of Tourism Industry (3/3) 관광사업론 theory, elective course for major
Course Goal
To help students learn about the history of tourism, development of tourism resources, and the kinds of tourism industry
To help students learn about the history of tourism, development of tourism resources, and the kinds of tourism industry
Content of Course
The definition and history of tourism, the kinds and development of tourism resources, and the abstract tourism industry from basic theory to general issues related to tourism.
The definition and history of tourism, the kinds and development of tourism resources, and the abstract tourism industry from basic theory to general issues related to tourism.
Prerequisites/Requirements/Recommendations
Recommended for 1st and 2nd year students who have taken basic theological courses.
Recommended for 1st and 2nd year students who have taken basic theological courses.
3. Tourism Law (3/3) 관광법규 theory, elective course for major
Course Goal
To help students understand tourism and the service industry, the types and definitions of lodging, tourism law in general, and to look for ways to improve the tourism industry for the future
To help students understand tourism and the service industry, the types and definitions of lodging, tourism law in general, and to look for ways to improve the tourism industry for the future
Content of Course
A variety of laws related to tourism and domestic tourism policy are addressed in this course. This course is designed to provide an advanced understanding in the area of international tourism development. The essential components for a successful national tourism program are studied.
A variety of laws related to tourism and domestic tourism policy are addressed in this course. This course is designed to provide an advanced understanding in the area of international tourism development. The essential components for a successful national tourism program are studied.
Prerequisites/Requirements/Recommendations
Recommended for 1st and 2nd year students who have taken basic theological courses.
Recommended for 1st and 2nd year students who have taken basic theological courses.
4. Introduction to Tourism English (3/3) 관광영어입문 theory, elective course for major
Course Goal
To help students practice daily life conversations through idioms used in real situations and various expressions used in the media
To help students practice daily life conversations through idioms used in real situations and various expressions used in the media
Content of Course
This course provides basic reading and speaking materials to students so that they can apply the knowledge in practical situations. Basic communication in English is also practiced.
This course provides basic reading and speaking materials to students so that they can apply the knowledge in practical situations. Basic communication in English is also practiced.
Prerequisites/Requirements/Recommendations
Recommended for 1st and 2nd year students who have taken basic theological courses.
Recommended for 1st and 2nd year students who have taken basic theological courses.
5. Service Management (3/3) 서비스경영론 theory, elective course for major
Course Goal
The purpose of the subject is to teach students the characteristics and management issues of major service industries such as distribution, tourism and food service industry which have recently developed, and techniques in each area of service related management to solve them, and to educate an elite labor force in the service industry.
The purpose of the subject is to teach students the characteristics and management issues of major service industries such as distribution, tourism and food service industry which have recently developed, and techniques in each area of service related management to solve them, and to educate an elite labor force in the service industry.
Content of Course
Learners systematically learn the service concepts and management phenomena of businesses supplying services, and understand customers' psychology and behavior. They will also form customer-oriented minds, and learn special knowledge regarding the understanding and evaluation of service activities.
Learners systematically learn the service concepts and management phenomena of businesses supplying services, and understand customers' psychology and behavior. They will also form customer-oriented minds, and learn special knowledge regarding the understanding and evaluation of service activities.
Prerequisites/Requirements/Recommendations
Recommended for 1st and 2nd year students who have taken basic theological courses.
Recommended for 1st and 2nd year students who have taken basic theological courses.
6. Hotel Management (3/3) 호텔경영론 theory, elective course for major
Course Goal
To help students understand the scientific management of hotels and human services, the fundamentals of hotels and their history, hotel service, services updated to changing needs, and jargon used in hotels
To help students understand the scientific management of hotels and human services, the fundamentals of hotels and their history, hotel service, services updated to changing needs, and jargon used in hotels
Content of Course
Students recognize the significance of the hotel industry within hospitality industries. They learn the development processes of the hotel industry, affairs of divisions (such as hotel rooms, food & beverage, marketing, facilities, human resources & organization, accounting & finance, general affairs, etc.) and services. We aim to prepare students for the position of international hotel manager.
Students recognize the significance of the hotel industry within hospitality industries. They learn the development processes of the hotel industry, affairs of divisions (such as hotel rooms, food & beverage, marketing, facilities, human resources & organization, accounting & finance, general affairs, etc.) and services. We aim to prepare students for the position of international hotel manager.
Prerequisites/Requirements/Recommendations
Recommended for 1st and 2nd year students who have taken basic theological courses.
Recommended for 1st and 2nd year students who have taken basic theological courses.
7. Hotel Food & Beverage Management (3/3) 호텔식음료관리론 theory, Practice, elective course for major
Course Goal
To help students have a better view of the food and beverage industry and to become experts in the food and beverage sector
To help students have a better view of the food and beverage industry and to become experts in the food and beverage sector
Content of Course
The principles and practices of this course introduce the production, selection, purchase, storage, and service of food and beverages in the hospitality industry.
The principles and practices of this course introduce the production, selection, purchase, storage, and service of food and beverages in the hospitality industry.
Prerequisites/Requirements/Recommendations
Recommended for 1st and 2nd year students who have taken basic theoretical courses.
Recommended for 1st and 2nd year students who have taken basic theoretical courses.
8. Hotel Room Division Management (3/3) 호텔객실관리론 theory, Practice, elective course for major
Course Goal
To help students understand the general layout of a hotel, characteristics of various hotel rooms, various room rates and policies, front office management and its organization, and practice managing front office work and housekeeping work
To help students understand the general layout of a hotel, characteristics of various hotel rooms, various room rates and policies, front office management and its organization, and practice managing front office work and housekeeping work
Course of Content
This course is designed to familiarize students with the front lobby and de나 of a hotel. Emphasis is placed on guest-room availability, the reservation process, guest registration, and night audit and checkout procedures, through a computerized property management system. Students focus on all aspects of the unique relationship between the front office and other departments in a hotel. Also this course familiarizes students with management issues that are unique to the rooms division of a lodging operation.
This course is designed to familiarize students with the front lobby and de나 of a hotel. Emphasis is placed on guest-room availability, the reservation process, guest registration, and night audit and checkout procedures, through a computerized property management system. Students focus on all aspects of the unique relationship between the front office and other departments in a hotel. Also this course familiarizes students with management issues that are unique to the rooms division of a lodging operation.
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
9. Hotel Marketing (3/3) 호텔마케팅론( theory, elective course for major
Course Goal
To help students apply basic marketing concepts to hotels and the tourism industry, research markets to satisfy the needs and wants of guests, understand marketing strategy, establish management goals, and improve their ability to find niche markets
To help students apply basic marketing concepts to hotels and the tourism industry, research markets to satisfy the needs and wants of guests, understand marketing strategy, establish management goals, and improve their ability to find niche markets
Course of Content
Provides students with an understanding of internal / external environment analysis, as well as market analysis. Based upon these analyses, students study STP (Segmentation, Targeting and Positioning) and marketing mix, leading to marketing strategies. Also this course covers case studies.
Provides students with an understanding of internal / external environment analysis, as well as market analysis. Based upon these analyses, students study STP (Segmentation, Targeting and Positioning) and marketing mix, leading to marketing strategies. Also this course covers case studies.
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
10. Hotel Information System (3/3) 호텔정보시스템 theory, Practice, elective course for major
Course Goal
To help students learn about the history & development of HIS (Hotel information system), collecting & handling HIS data, and reservations and front-desk systems
To help students learn about the history & development of HIS (Hotel information system), collecting & handling HIS data, and reservations and front-desk systems
Content of Course
This subject provides basic ideas of HIS(Hotel information system) such as history & development of HIS, and Collecting & handling HIS data. Students learn about the hotel Accounting System, reservation system and front-desk system by using a computer program that is used in the hotel industry.
This subject provides basic ideas of HIS(Hotel information system) such as history & development of HIS, and Collecting & handling HIS data. Students learn about the hotel Accounting System, reservation system and front-desk system by using a computer program that is used in the hotel industry.
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
11. Introduction to Food Service Operations (3/3) 외식산업론 theory, elective course for major
Course Goal
To help students understand the past, present, and the future of the food service industry and improve their managerial and consulting ability.
To help students understand the past, present, and the future of the food service industry and improve their managerial and consulting ability.
Content of Course
Through the study of managerial skills and techniques for planning, organizing, directing and controlling a full- service restaurant operation, this course emphasizes effective
management skills for the creation of a high quality, profitable operation with well-planned systems and highly-motivated and organized employees.
Through the study of managerial skills and techniques for planning, organizing, directing and controlling a full- service restaurant operation, this course emphasizes effective
management skills for the creation of a high quality, profitable operation with well-planned systems and highly-motivated and organized employees.
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
12. International Service Manner (3/3) 국제서비스매너론 theory, Practice, elective course for major
Course Goal
To help students learn a variety of different cultures and manners from around the world to improve their inter personal & international communication skills.
To help students learn a variety of different cultures and manners from around the world to improve their inter personal & international communication skills.
Content of Course
To introduce a variety of different cultures and manners from around the world. To help students to possess & improve interpersonal skills & international communication skills.
To introduce a variety of different cultures and manners from around the world. To help students to possess & improve interpersonal skills & international communication skills.
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
13. Human Resource in the Hotel Industry (3/3) 호텔인적자원관리론 theory, elective course for major
Course Goal
To help students learn how to make a professional resume and how to prepare for a job interview
Understand the theory of human resources.
To help students learn how to make a professional resume and how to prepare for a job interview
Understand the theory of human resources.
Content of Course
This course deals with human resource management in the hotel and service industry. In this study we wil suggest and discuss personnel policy, employee behavior, organization methods, recruitment procedure, decision-making motivation-building and other management skills.
This course deals with human resource management in the hotel and service industry. In this study we wil suggest and discuss personnel policy, employee behavior, organization methods, recruitment procedure, decision-making motivation-building and other management skills.
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
14. Hotel Event Planning (3/3) 호텔연회기획론 theory, Practice, elective course for major
Course Goal
Teaches students the planning and development of various hotel conventions,
events, and functions
Teaches students the planning and development of various hotel conventions,
events, and functions
Content of Course
This subject teaches the planning and development of various hotel conventions including events and functions.
This subject teaches the planning and development of various hotel conventions including events and functions.
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
15. Hotel Accounting (3/3) 호텔회계론 theory, elective course for major
Course Goal
To help students understand basic concepts in accounting specific to the hotel situation and study the difference between general accounting and hotel accounting
To help students understand basic concepts in accounting specific to the hotel situation and study the difference between general accounting and hotel accounting
Course Content
The fundamental accounting principles and procedures which apply to the hospitality and service industry are introduced in this study. This course includes a study of the uniform system of accounts, financial statements, and accounting information for a manager’s decision making process
The fundamental accounting principles and procedures which apply to the hospitality and service industry are introduced in this study. This course includes a study of the uniform system of accounts, financial statements, and accounting information for a manager’s decision making process
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
16. Bar Management & Operations (3/3) 주장관리론 theory, Practice, elective course for major
Course Goal
To help students learn about new developments in beverage management and operations to acquire the professional knowledge required in the beverage business
To help students learn about new developments in beverage management and operations to acquire the professional knowledge required in the beverage business
Course Content
This is an introductory course that gives consideration to current issues in the hospitality industry. Topics include the fundamental principles of the production and the types of beer, alcoholic, and non-alcoholic beverages as well as the concepts for the operation of a profitable beverage enterprise. Alcohol beverage service techniques are introduced.
This is an introductory course that gives consideration to current issues in the hospitality industry. Topics include the fundamental principles of the production and the types of beer, alcoholic, and non-alcoholic beverages as well as the concepts for the operation of a profitable beverage enterprise. Alcohol beverage service techniques are introduced.
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
17. Purchasing management (3/3) 구매관리론 theory, elective course for major Goals of Course
To help students learn about purchasing activity and product information, procurement, inspection and acceptance sampling.
Course Content
This course provides discussion of the purchasing activity and product information from a managerial perspective such as purchasing, procurement, inspection and acceptance sampling.
This course provides discussion of the purchasing activity and product information from a managerial perspective such as purchasing, procurement, inspection and acceptance sampling.
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
18. Introduction to the Casino Industry (3/3) 카지노산업론 theory, elective course for major
Course Goal
To introduce students to the casino industry history and management
To introduce students to the casino industry history and management
Course Content
This course introduces to students the basic information of the casino industry such as it's history and management. They also learn about the types of games, rules of the games, casino information systems and the future of the casino industry.
This course introduces to students the basic information of the casino industry such as it's history and management. They also learn about the types of games, rules of the games, casino information systems and the future of the casino industry.
Prerequisites/Requirements/Recommendations
Recommended for 3rd and 4th year students who have taken basic theological courses.
Recommended for 3rd and 4th year students who have taken basic theological courses.
19. Resort Development and Management (3/3) 리조트경영론 theory, elective course for major
Course Goal
To help students understand the structure of resort management, strategy and planning of a well developed resort, and how to harmonize the industry
To help students understand the structure of resort management, strategy and planning of a well developed resort, and how to harmonize the industry
Course Content
The primary objective of this course is to understand the structure of resort management. This subject provides strategy, planning of a well developed resort and learning how to harmonize our industry.
The primary objective of this course is to understand the structure of resort management. This subject provides strategy, planning of a well developed resort and learning how to harmonize our industry.
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
20. Restaurant Management (3/3) 레스토랑 경영론 theory, Practice, elective course for major
Course Goal
To help students learn about the restaurant industry, it's problems, marketing, human resources, food control, finance and about restaurant franchises
To help students learn about the restaurant industry, it's problems, marketing, human resources, food control, finance and about restaurant franchises
Course Content
Students study a wide variety of issues involved in restaurant management such as the present situation of the restaurant industry, problems, marketing, human resources, food control, finance, as well as restaurant franchises.
Students study a wide variety of issues involved in restaurant management such as the present situation of the restaurant industry, problems, marketing, human resources, food control, finance, as well as restaurant franchises.
Prerequisites/Requirements/Recommendations
Recommended for 2nd and 3rd year students who have taken basic theological courses.
Recommended for 2nd and 3rd year students who have taken basic theological courses.
21. Principals of Hotel Consumer Behavior (3/3) 호텔소비자행동론 theory, elective course for major
Course Goal
To illustrate the principles of human psychology associated with leisure and tourism activities and discuss their implications on tourism business management and government policies.
To illustrate the principles of human psychology associated with leisure and tourism activities and discuss their implications on tourism business management and government policies.
Course Content
This course teaches the fundamentals about building physical facilities for hotels and tries to find a systematic approach to landscaping and architecture of a hotel. Furthermore, it surveys various human behavioral patterns with respect to the spatial properties of hotel consumers.
In the course theories regarding leisure and hotel psychology are introduced, then major cases of marketing and public policies which adopt those theories are introduced.
This course teaches the fundamentals about building physical facilities for hotels and tries to find a systematic approach to landscaping and architecture of a hotel. Furthermore, it surveys various human behavioral patterns with respect to the spatial properties of hotel consumers.
In the course theories regarding leisure and hotel psychology are introduced, then major cases of marketing and public policies which adopt those theories are introduced.
Prerequisites/Requirements/Recommendations
Recommended for 3rd and 4th year students who have taken basic theological courses.
Recommended for 3rd and 4th year students who have taken basic theological courses.
22. Hotel Research & Analysis (3/3) 호텔조사방법론 theory, Practice, elective course for major
Course Goal
To introduce students to the study of research methodology, and various statistical analyses and apply them to the hotel industry
To introduce students to the study of research methodology, and various statistical analyses and apply them to the hotel industry
Course Content
The subject teaches about research methodology, the object of study and various statistical analysis that apply to the hotel industry.
The subject teaches about research methodology, the object of study and various statistical analysis that apply to the hotel industry.
Prerequisites/Requirements/Recommendations
Recommended for 3rd and 4th year students who have taken basic theological courses.
Recommended for 3rd and 4th year students who have taken basic theological courses.
23. Hotel Financial Management (3/3) 호텔재무관리론 theory, elective course for major
Course Goal
To help students understand financial analysis, capital cost, investment analysis
Methods of funding and risk management for effective hotel operation
To help students understand financial analysis, capital cost, investment analysis
Methods of funding and risk management for effective hotel operation
Course Content
Finance is an exciting, challenging, and ever-changing discipline. This course of study is designed to help students understand financial analysis, capital cost, investment analysis, methods of funding and risk management for effective hotel operation.
Finance is an exciting, challenging, and ever-changing discipline. This course of study is designed to help students understand financial analysis, capital cost, investment analysis, methods of funding and risk management for effective hotel operation.
Prerequisites/Requirements/Recommendations
Recommended for 3rd and 4th year students who have taken basic theological courses.
Recommended for 3rd and 4th year students who have taken basic theological courses.
24. Entrepreneurship in the Hospitality Industry (3/3) 환대산업창업론 theory, elective course for major
Course Goal
Perform environmental analysis
Know how to emphasize the business
Make abusiness plan
Understand leadership
Understand online and offline marketing
Perform environmental analysis
Know how to emphasize the business
Make abusiness plan
Understand leadership
Understand online and offline marketing
Course Content
This course gives an opportunity for students to come up with new enterprising ideas, make complete business plans, and also discuss successful startup cases.
This course gives an opportunity for students to come up with new enterprising ideas, make complete business plans, and also discuss successful startup cases.
Prerequisites/Requirements/Recommendations
Recommended for 3rd and 4th year students who have taken basic theological courses.
Recommended for 3rd and 4th year students who have taken basic theological courses.
25. Hotel Facilities Management (3/3) 호텔시설관리론 theory, elective course for major
Course Goal
The design and management of hotel facilities
The design and management of hotels with examples to illustrate
The design and management of hotel facilities
The design and management of hotels with examples to illustrate
Course Content
This subject provides an introduction to the key issues involved in the design and management of hotel facilities, illustrated with examples drawn from the industry itself.
This subject provides an introduction to the key issues involved in the design and management of hotel facilities, illustrated with examples drawn from the industry itself.
Prerequisites/Requirements/Recommendations
Recommended for 3rd and 4th year students who have taken basic theological courses.
Recommended for 3rd and 4th year students who have taken basic theological courses.
26. Work Placement (3/3) 현장실무연수 Practice, elective course for major
Course Goal
To learn the principles of organizational structure in the hospitality industry
To practice the employee’s role as a primary within rooms and F&B Jobs in hotels
To practice the travel agent’s role as a primary within the travel industry
To learn the principles of organizational structure in the hospitality industry
To practice the employee’s role as a primary within rooms and F&B Jobs in hotels
To practice the travel agent’s role as a primary within the travel industry
Course Content
To give students experience in the tourism industry this is course is carried out in the field. The professor and the administrator of a firm evaluate students' performance periodically. After the placement, each student must submit a report on the placement related to the student’s specified subject. Students are scheduled to work at companies under the charge of the administrators of the companies for at least 4 weeks during summer or winter vacations.
To give students experience in the tourism industry this is course is carried out in the field. The professor and the administrator of a firm evaluate students' performance periodically. After the placement, each student must submit a report on the placement related to the student’s specified subject. Students are scheduled to work at companies under the charge of the administrators of the companies for at least 4 weeks during summer or winter vacations.
Prerequisites/Requirements/Recommendations
Recommended for 3rd and 4th year students who have taken basic theological courses.
Recommended for 3rd and 4th year students who have taken basic theological courses.
27. Wine & Sommelier (3/3) 와인 & 소믈리에 theory, Practice, elective course for major
Course Goal
Understanding the of history of wine
Understanding the of history of the types of wine
Wine tasting
Understanding the of history of wine
Understanding the of history of the types of wine
Wine tasting
Course Content
Provides students with an understanding of the history of wine, types of wine as well as a wine tasting education
Provides students with an understanding of the history of wine, types of wine as well as a wine tasting education
Prerequisites/Requirements/Recommendations
Recommended for 3rd and 4th year students who have taken basic theological courses.
Recommended for 3rd and 4th year students who have taken basic theological courses.